Homemade Marshmallow Fondant
Homemade marshmallow fondant is easy to make and makes those special cakes even tastier. Customize how you like too!
Servings 12
Calories 209kcal
Ingredients
- 4 cups mini marshmallows {about half a package}
- 1/2 tablespoon water
- 4-5 cups sifted powdered sugar
Instructions
- Measure marshmallows and water into heat-safe bowl. Microwave on high using 30 second increments stirring in between until completely melted. Stir in 2 cups powdered sugar. Pour onto work surface and knead in remaining powdered sugar. Fondant will be finished when no longer sticky and hardly warm any longer. Store at room temperature wrapped in plastic. Use as desired.
Nutrition
Calories: 209kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Sugar: 49g | Iron: 1mg