Homemade Pancake Recipe
A simple and easy Homemade Pancake Recipe that gives you soft and fluffy pancakes every time! You only need a few pantry ingredients and about 15 minutes. Get your brunch on with this amazing pancake recipe.
Servings 12 pancakes
Calories 97kcal
Equipment
- large mixing bowl
- nonstick skillet or griddle
- spatula
- measuring spoons and cups
Ingredients
- 1 1/2 cups all purpose flour unbleached
- 1/3 cup instant dry milk powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoon melted butter or canola oil
- 1 1/4 cups cold water
Instructions
- In a large bowl, whisk all dry ingredients together until well combined. Create a well in the center and add in the egg, butter, and water. Whisk well to create a mostly lump-free batter. If the batter is too thick for your liking, add in more water. If the batter is too thin, add more flour.
- Fry on a lightly buttered nonstick skillet over medium-low to medium heat until golden brown on both sides.
- Serve with butter and maple syrup.
Video
Notes
Storage Instructions
- Refrigerator: Store leftover pancakes in an airtight container for up to 3 days.
- Freezer: Yes, freeze them. Stack with parchment between layers and store up to 2 months.
- Reheat: Microwave for 30 to 60 seconds or warm in a skillet for better texture.
- Make Ahead: You can mix the dry ingredients ahead of time and store them for quick mornings.
Nutrition
Calories: 97kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 164mg | Potassium: 137mg | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 0.8mg
