Honey Butter

Sweet, slightly salty, and a little spiced, this is my homemade Honey Butter recipe! Enjoy it on bread, muffins, waffles, pretty much anything will do.

Course Breakfast

Cuisine American

Keyword honey butter

Prep Time 10

Cook Time 0

Total Time 10

Servings servings (20 tablespoons, 1 1/2 cups)

Calories 108kcal

Author Katie Cooksey

Ingredients

1 cup salted butter softened
1/2 cup honey
1 teaspoon vanilla
1/2 teaspoon sea salt
1 teaspoon cinnamon optional

Instructions

Place all ingredients into a large bowl and stir with a hand mixer until smooth. Scrape sides and mix again to ensure honey butter is completely mixed and smooth.
Store in a bowl at room temperature or in the fridge covered.

Notes

If you are using unsalted butter, increase sea salt to 1 teaspoon.

Nutrition