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A spoon is being lifted from a bowl of dark brown liquid, dripping the liquid back into the bowl.
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Hot Fudge Sauce Recipe

Make your desserts even more irresistible with my velvety hot fudge sauce. Quick and easy to make, it's the perfect finishing touch for any dessert creation.
Course Dessert
Cuisine American
Keyword Hot Fudge Sauce
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8
Calories 274kcal
Author Katie Cooksey

Ingredients

  • 2/3 cup heavy cream
  • 1/2 cup light corn syrup
  • 1/3 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 3/4 cup chocolate chips divided in half
  • 1 1/2 tbsp butter
  • 1 tsp vanilla extract

Instructions

  • Place heavy cream, corn syrup, brown sugar, cocoa, salt, and half the chocolate chips into a small saucepan.
    Chocolate chips and cocoa powder are being poured into a pot with cream, preparing to be mixed and melted.
  • Place over medium heat and stir frequently until it comes to a boil. Reduce the heat to low and lightly simmer for 5 minutes.
    A whisk in a pot stirring dark liquid, likely chocolate sauce or syrup, on a wooden trivet with a cloth nearby.
  • Remove from heat and whisk in remaining chocolate chips, butter, and vanilla. Pour sauce into a separate bowl to cool or use immediately.  
    A spoon drizzles chocolate syrup into a round, teal bowl filled with chocolate sauce.

Video

Nutrition

Calories: 274kcal | Carbohydrates: 39g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 123mg | Potassium: 73mg | Fiber: 1g | Sugar: 37g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 1mg
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