Irish Coffee with Jameson
Irish Coffee combines hot coffee, brown sugar, a good irish whiskey and topped with freshly whipped cream. It's a classic cocktail that is sure to warm you from the inside out.
Servings 2
Calories 227kcal
Equipment
- Irish Coffee Mugs optional, but so cute!
Ingredients
- 8 oz coffee hot, freshly brewed
- 1 tbsp brown sugar packed
- 3 oz Irish whiskey
- 2 oz heavy cream
Instructions
- Divide brown sugar into 2 heat proof glasses or mugs
- Divide and pour freshly brewed coffee and Irish whiskey over top of brown sugar and stir until dissolved.
- Whip heavy cream with whisk until soft peaks form.
- Gently float whipped cream into mugs by slowly pouring over the back of a spoon, dividing evenly between the mugs. Do not stir.
- Enjoy hot, drinking the coffee through the whipped cream.
Video
Nutrition
Calories: 227kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 12mg | Potassium: 91mg | Sugar: 7g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.1mg
