Italian Herb Baked Cheese Tortellini
Cheese Tortellini dish comes together in a snap with a little Sauté Express Sauté Starter! Found in the dairy section at your local grocer.
Servings 4 servings
Calories 590kcal
Ingredients
- 1 lb cheese tortellini fresh or frozen
- 4 cubes Italian Herb Saute Express Saute Starter
- 1 medium onion diced
- 2 small zucchini diced
- 14.5 oz petite diced tomatoes 1 can
- salt and pepper to taste
- 1/2 cup shaved parmesan cheese
- 1 1/2 cups grated mozzarella cheese
- parsley for garnish optional
Instructions
- Bring large pot of water to boil. While waiting for water to boil, prep veggies. Heat deep skillet over medium heat and saute onion, 3 minutes. Stir in zucchini and cook another 3 minutes until onions and zucchini are tender. Salt water and cook tortellini according to package directions. Drain and set aside.
- Stir tomatoes, salt and pepper into softened veggies. Simmer lightly for 5 minutes. Stir in cooked tortellini and parmesan cheese. Sprinkle top with mozzarella cheese and place under broiler until cheese is melted and bubbly. Serve hot.
Nutrition
Calories: 590kcal | Carbohydrates: 62g | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 1097mg | Potassium: 539mg | Fiber: 7g | Sugar: 11g | Vitamin A: 720IU | Vitamin C: 22mg | Calcium: 571mg | Iron: 5mg