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–+ servings
jalapeno artichoke dip on platter with veggies and crackers
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Jalapeno Artichoke Dip Recipe

Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer. Enjoy with friends or alone!
Course Appetizer
Cuisine Mexican
Keyword jalapeno artichoke
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 301kcal
Author Katie Cooksey

Ingredients

  • 1 cup marinated artichoke hearts drained
  • 1/2 cup parmigiano reggiano cheese grated
  • 4 oz cream cheese
  • 1/4 cup mayonnaise
  • salt to taste
  • black pepper to taste + more for garnish
  • splash of water
  • 2 tbsp jalapenos finely diced + slices for garnish
US Customary - Metric

Instructions

  • Place artichokes into the bowl of a food processor. Pulse until coarsely chopped.
    artichoke hearts in a food processor
  • Add in parmesan cheese, cream cheese, mayonnaise, salt, and black pepper. Pulse in short bursts or until everything starts to blend.
    cheese added to chopped artichoke hearts in a food processor
  • You may need to add in a splash of water to get things going at first. Make sure to leave the dip slightly chunky, so it has a good texture.
    artichoke dip in a food processor
  • Spoon dip into a bowl and stir in diced jalapenos by hand. Garnish with more black pepper and a couple sliced jalapenos, if desired.
    diced jalapeños added on top of bowl of dip
  • Serve with pita, crackers, tortilla chips, veggies, etc.
    jalapeno dip in a dish on a plate with carrot and celery sticks

Video

Nutrition

Calories: 301kcal | Carbohydrates: 5g | Protein: 7g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 568mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1068IU | Vitamin C: 19mg | Calcium: 188mg | Iron: 1mg
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