Jalapeno Artichoke Dip Recipe
Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer. Enjoy with friends or alone!
Servings 4 servings
Calories 301kcal
Ingredients
- 1 cup marinated artichoke hearts drained
- 1/2 cup parmigiano reggiano cheese grated
- 4 ounces cream cheese
- 1/4 cup mayonnaise
- salt to taste
- black pepper to taste + more for garnish
- splash of water
- 2 tablespoons jalapenos finely diced + slices for garnish
Instructions
- Place artichokes into the bowl of a food processor. Pulse until coarsely chopped.
- Add in parmesan cheese, cream cheese, mayonnaise, salt, and black pepper. Pulse in short bursts or until everything starts to blend.
- You may need to add in a splash of water to get things going at first. Make sure to leave the dip slightly chunky, so it has a good texture.
- Spoon dip into a bowl and stir in diced jalapenos by hand. Garnish with more black pepper and a couple sliced jalapenos, if desired.
- Serve with pita, crackers, tortilla chips, veggies, etc.
Video
Nutrition
Calories: 301kcal | Carbohydrates: 5g | Protein: 7g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 568mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1068IU | Vitamin C: 19mg | Calcium: 188mg | Iron: 1mg
