Lasagna Soup

Lasagna Soup has everything you love about lasagna, all in one bowl. This soup is loaded with ground beef, Italian sausage, crushed tomatoes, spinach, ricotta and parmesan cheese, and garnished with fresh basil on top.

Course Soup

Cuisine Italian

Keyword Lasagna Soup

Prep Time 15

Cook Time 30

Servings

Calories 566kcal

Author Katie Cooksey

Ingredients

1 tbsp olive oil
1 lb ground beef
1/2 lb italian sausage
1 small onion diced, about 1 cup
1/4 tsp red pepper flakes optional
5 cloves garlic minced
3 tbsp tomato paste
1 tsp salt
28 oz crushed tomatoes
32 oz chicken broth
1 cup water or until desired consistency is achieved
1 tsp granulated sugar
2 tsp italian seasoning
1 cup spinach fresh
8 oz lasagna noodles broken in pieces, or Mafalda pasta

for cheese topping-

8 oz ricotta cheese
1/2 cup parmesan cheese grated
salt & pepper to taste
drizzle olive oil for garnish
1/4 cup fresh basil chiffonade, for garnish

Instructions

In a large pot over medium heat, heat olive oil.
Add ground beef, italian sausage, onion, red pepper flakes and salt...and cook until meat is browned.
Add garlic and tomato paste and cook for 2 minutes.
Add tomatoes, chicken broth, water, italian seasoning, sugar, spinach and pasta noodles, stirring to combine.
Reduce heat and simmer until pasta is tender, about 11-15 minutes. Do not overcook. Serve hot.

for cheese topping-

Combine all ingredients and dollap into individual serving bowls.
Garnish with a drizzle of good olive oil and fresh basil. Sprinkle with more Parmesan if desired.

Video

Notes

If your soup is too thick, simply add more chicken broth or water to reach desired consistency.

Nutrition