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A plate of fried potatoes topped with chopped herbs, a slice of cooked meat, and a sunny-side-up egg. A small bowl sits in the background.
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Leftover Prime Rib Hash

This Leftover Prime Rib Hash is one of the best ways to use up that delicious leftover steak! Add grilled onions and potatoes, top with a sunny side up egg and you've got yourself a superbly delicious hash for brunch the next day!
Course Breakfast
Cuisine Irish
Keyword leftoever prime rib, leftover prime rib hash, prime rib hash
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 584kcal
Author Katie Cooksey

Ingredients

  • 2 cups potatoes diced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 medium onion finely diced
  • salt to taste
  • black pepper to taste
  • 2 cups prime rib cooked (leftover), thinly sliced
  • parsley fresh, chopped, for garnish
  • 4 large eggs cooked, sunny side up, fried or poached

Instructions

  • Place diced potatoes in a medium pot and cover with water. Bring to a boil and boil for about 10 minutes or until just fork tender.
    Steaming diced potatoes in a metal strainer over a bowl.
  • Drain potatoes and set aside.
  • Heat a large cast iron skillet over medium heat and add oil and butter.
    A pat of butter melting in a cast iron skillet.
  • Add diced onions and slowly cook until they begin to caramelize, about 10 minutes.
    Chopped onions in a cast iron skillet, with a green vegetable blurred in the background.
  • Stir in potatoes and cook until potatoes begin to brown, stirring and flipping occasionally. Season with salt and black pepper.
    Diced yellow potatoes being added to a pan with sautéed onions.
  • Add sliced prime rib at the end, cooking just until warmed through.
    Sliced steak and seasoned potatoes in a skillet, with a small bowl of herbs in the background.
  • Remove from heat, garnish with fresh chopped parsley and serve hot with sunny side up egg on top of each serving.
    A skillet filled with sliced cooked meat and roasted potatoes, garnished with chopped fresh parsley on a white surface.
  • Alternatively, you can place a few wells in the hash with the bottom of a small glass and crack the eggs right into the skillet. Bake in the oven at 350° F until desired doneness is achieved (10-20 minutes). I prefer a super runny yolk, so I like to cook them separately.
    A hand with a fork is about to pierce a fried egg yolk on a plate of diced potatoes topped with herbs.

Nutrition

Calories: 584kcal | Carbohydrates: 3g | Protein: 26g | Fat: 51g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 0.3g | Cholesterol: 286mg | Sodium: 180mg | Potassium: 422mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 3mg
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