Magic Bars (Hello Dolly Bars)

Magic Bars (Hello Dolly Bars)

Magic Bars, also known as Hello Dolly Bars or 7-layer bars, are made from a graham cracker crust, chocolate, nuts, coconut shreds, butterscotch all glued together with sweetened condensed milk. Perfect for sharing, or not!

Course Dessert

Cuisine American

Keyword hello dolly bars, magic bars

Prep Time 15

Cook Time 25

Total Time 40

Servings squares

Calories 273kcal

Author Katie Cooksey

Equipment

9x13 dish

Ingredients

For the Crust:

1/2 cup salted butter melted
1 1/2 cups graham cracker crumbs

For the Toppings:

1 cup semi sweet chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup pecans chopped
14 oz sweetened condensed milk 1 can
1 teaspoon sea salt optional

US Customary - Metric

Instructions

Preheat oven to 350° F. Line a 9x13 pan with parchment paper and spray with nonstick cooking spray. Set aside.
In a small bowl, stir melted butter together with graham cracker crumbs until moist. Press evenly into the bottom of 9x13 pan using the bottom of a measuring cup.
Top crust with chocolate chips, butterscotch chips, coconut and pecans. Drizzle the top with sweetened condensed milk as evenly as possible. If it doesn't spread evenly, use the back of a spoon or butter knife to spread. Sprinkle the top with sea salt, if desired.
Bake 25 minutes or until bars have set and edges have browned slightly. Cool completely, then cut into 20 even bars. Store and serve at room temperature.

Notes

The beauty of these bars is you can change up the toppings and turn them into a completely different dessert! Try white chocolate chips, macadamia nuts, dark chocolate chips, peanut butter chips, peanuts, almonds, walnuts, even chopped up oreos or mini marshmallows.

Nutrition