Maple Cream pie
Real maple syrup is the delicious secret in this Maple Cream Pie! Plus cookies from Trader Joe's. Perfect for the Fall season!
Servings 4 tarts
Calories 634kcal
Ingredients
- 8 maple sandwich cookies
- 2 tablespoons melted butter
- 3/4 cup heavy whipping cream
- 8 oz softened cream cheese
- 1/4 cup real maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple flavoring
- 3 tablespoons granulated sugar
- 1/4 cup sour cream
- walnuts for garnish
Instructions
- Place maple cookies into the bowl of a food processor and grind into crumbs. Stir together with melted butter and press into 4-4 inch tart pans and refrigerate.
- In a large bowl, whip cream. Set aside.
- In another large bowl, whip cream cheese with maple syrup, vanilla, maple flavoring, sugar and sour cream until completely smooth. Be sure to scrape sides and whip again to ensure filling is completely smooth. Fold in whipped cream and spoon into chilled tart shells. Refrigerate 1-2 hours to set {or longer} and top with walnuts for garnish. Serve cold. *Lauren's Latest Original Recipe
Nutrition
Calories: 634kcal | Carbohydrates: 44g | Protein: 6g | Fat: 49g | Saturated Fat: 27g | Cholesterol: 146mg | Sodium: 346mg | Potassium: 199mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1682IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg