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–+ servings
pita pockets
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Mini Salad Pita Pocket Recipe

If your kids are sick of sandwiches for lunch, then this Mini Salad Pita Pocket reicpe is the perfect sack lunch that they'll eat!
Course Lunch
Cuisine American
Keyword pita pocket
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 425kcal
Author Katie Cooksey

Ingredients

  • 4 mini pita pockets
  • 2 slices Sargento Colby Jack Cheese
  • 2 slices deli turkey
  • lettuce and other salad fixings
  • salad dressing
US Customary - Metric

Instructions

  • Slice 1/4 of the pita off the top and open gently. Stuff each pita with 1/2 slice of cheese and turkey and then lettuce and any other veggies you'd like. Refrigerate until ready to serve. Drizzle salad dressing overtop and serve.

Nutrition

Calories: 425kcal | Carbohydrates: 63g | Protein: 18g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 865mg | Potassium: 170mg | Fiber: 2g | Sugar: 1g | Vitamin A: 278IU | Calcium: 288mg | Iron: 2mg
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