Mixed Berry Streusel Pie

This Mixed Berry Pie is covered in streusel and can be topped with whipped cream or ice cream. Perfect for hot summer days or any day really!

Course Dessert

Cuisine American

Keyword Mixed Berry Pie, Streusel

Prep Time 10

Cook Time 1

Total Time 1 10

Servings slices

Calories 432kcal

Author Katie Cooksey

Ingredients

1 9 inch pie crust homemade or store-bought frozen

for the berry filling-

20 ounces frozen mixed berries (two 10 oz packages) I used Simple Truth Organic brand
1 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup all purpose flour

for the streusel topping-

1 cup all purpose flour
1/3 cup granulated sugar
1/3 cup brown sugar
1/2 cup rolled oats
6 tablespoons butter softened
1/4 teaspoon salt

US Customary - Metric

Instructions

Preheat oven to 350° F.
If using frozen pie crust, remove from freezer and set aside. If using homemade pie crust, keep refrigerated until ready to fill.
In a large bowl, stir frozen berries, vanilla extract, sugar, and flour until well coated. Pour into pie crust and even out the top.
In another separate bowl, measure out streusel ingredients. Using your hands, mix the streusel until it comes together and the butter is well incorporated throughout and everything is like moist sand. Spread 3/4 of the streusel over the frozen berries.
Bake pie for 1 hour or until crust and topping are golden brown. Cool completely before cutting and serving. Serve with whipped cream or vanilla ice cream.

Video

Notes

This recipe for streusel makes an obnoxious amount, especially for a pie, but that's how I like it. I used all but about 1/2 cup. Feel free to halve the topping recipe for a more socially acceptable amount of streusel for your pie.

Nutrition