Mom's Canned Salmon Dip
Try this Canned Salmon Dip Recipe! Made with only three main ingredients in 10 minutes or less, this is certainly a crowd pleaser.
Servings 8 servings
Calories 172kcal
Ingredients
- 15 oz canned salmon 3 cans, boneless and skinless
- 8 oz cream cheese at room temperature
- 1 1/2 tablespoons horseradish
- salt & pepper to taste
Instructions
- Open and drain salmon well. Remove any larger bones. (A few small skinny ones are fine.)
- Empty salmon into a food processor. Add in cream cheese, horseradish, salt and pepper.
- Blitz until mostly smooth and combined. Scrape sides to ensure everything is well blended.
- Scrape into serving bowl and refrigerate covered until ready to serve. Serve with chopped veggies and/or crackers.
Nutrition
Calories: 172kcal | Carbohydrates: 1g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 305mg | Potassium: 223mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg
