Mummy Dogs Recipe for Halloween
Get set to add some spook-tastic vibes to your Halloween celebrations with these scrumptiously eerie yet super simple Mummy Dogs and Mummy Pigs in a Blanket!
Servings 10
Calories 82kcal
Ingredients
- 8 oz refrigerated crescent roll dough
- 10 ct hot dogs or 14 oz pack of Cocktail Smokies
- mustard for eyes (or edible candy eyeballs)
- ketchup for dipping (optional)
- mustard for dipping (optional)
Instructions
- Preheat your oven to 375° F. Line a baking sheet with parchment paper. Set aside.
- Roll out the crescent dough. Press dough together at perforations, creating a solid sheet. Use a pizza cutter slice thin strips for "bandages", about 1/4 inch wide each.
- Wrap the strips of dough around the hot dogs and/or mini cocktail sausages, starting at the very top, leaving a small gap for the mummy eyes and taking the pieces of dough all the way to the end of the hot dog.
- Take another strip of crescent dough and double wrap in the opposite direction to look like bandages.
- Bake your wrapped hot dogs on an ungreased cookie sheet for 9-12 minutes or until the dough is a light golden brown.
- Remove from oven. Dab a couple dots of mustard to create eyes or attach edible candy eyeballs for a spooky touch. The pigs in a blanket are super cute with one eyeball to create a cyclops. Get creative with expressions!
- Serve warm on a platter with ketchup and mustard for dipping, if desired.
Nutrition
Calories: 82kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 0.5mg | Sodium: 185mg | Potassium: 1mg | Sugar: 2g | Vitamin C: 0.001mg | Calcium: 0.2mg | Iron: 0.3mg
