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A bowl filled with smooth, swirled whipped cream on a beige surface, with a spoon placed beside it.
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No Bake Cheesecake Filling

Whip up a rich and creamy cheesecake in no time with this easy homemade No Bake Cheesecake Filling! Perfect for keeping on hand for last-minute desserts.
Course Dessert
Cuisine American
Keyword no bake cheesecake mix, no bake cheesecake recipe, No-Bake Cheesecake
Prep Time 10 minutes
refrigeration 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 351kcal
Author Katie Cooksey

Ingredients

  • 16 oz cream cheese at room temperature (two 8 oz packages)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream cold
US Customary - Metric

Instructions

  • In a large bowl, using an electric hand mixer (or a stand mixer), mix cream cheese and granulated sugar together until smooth and well combined.
    A glass bowl containing cream cheese and sugar on a countertop, with a whisk nearby.
  • Scrape the sides and mix again to ensure there are no lumps. Stir in vanilla extract.
    Glass bowl with cream cheese and hot sauce on a kitchen towel. Nearby are a whisk and a wooden bowl.
  • With the mixer on, add cream in four increments, letting it whip into the cream cheese after each addition.
    Electric mixer mixing cream being poured into thick batter in a glass bowl on a countertop.
  • Whip 1 minute until thick and light. Scrape the sides and bottom to ensure even mixing and whip again if needed.
    Person folding creamy white mixture in a glass bowl using a spatula, with a whisk and cutting board in the background.
  • Cover and refrigerate 2 hours to overnight, and up to 5 days. Or freeze for up to 3 months. To thaw, place in refrigerator overnight or on counter for 1 hour.
    A glass bowl filled with cream, covered in plastic wrap, rests on a gray checkered towel. A wooden bowl and metal whisk are nearby on a light stone surface.
  • When ready to use, serve in a graham-cracker crust as a traditional no-bake cheesecake, use as a dessert topping, layered parfaits, fruit dip and more!
    A round cake pan filled with smooth, white batter rests on a cooling rack, placed over a light gray cloth on a stone-textured surface.

Video

Nutrition

Calories: 351kcal | Carbohydrates: 17g | Protein: 4g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 91mg | Sodium: 186mg | Potassium: 105mg | Sugar: 16g | Vitamin A: 1199IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 0.1mg
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