No-Bake Cookies
These No-Bake Cookies are the perfect dessert when you're short on time. You just need a pot and a stovetop, and voila...10 minutes to a whole batch of delectable chocolate peanut butter oatmeal cookies.
Servings 24 cookies
Calories 176kcal
Ingredients
- 1/2 cup butter
- 1/2 cup milk
- 2 cups sugar
- 3 cups oats use old-fashioned oats. If using quick oats, reduce by 1/4 cup
- 1/2 cup cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- Pre-measured all the ingredients because this process goes quickly.
- Prepare 2 baking sheets with parchment paper and set aside.
- In a large pot over high heat, bring butter, milk, and sugar to a boil. Stir while boiling for 1 minute. Remove from heat.
- Quickly stir in the remaining ingredients until combined.
- Immediately use a cookie scoop to place scoops of dough on prepared baking sheets.
- Allow 5-10 minutes to set and cool before enjoying.
Video
Notes
Storage Instructions
- Room Temperature: Store in an airtight container up to 5 days.
- Make Ahead: Great to prep a day in advance — they stay chewy.
- Freezer: Freeze on a baking sheet until firm, then transfer to a freezer bag. Store up to 3 months.
Nutrition
Calories: 176kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 57mg | Potassium: 104mg | Fiber: 2g | Sugar: 18g | Vitamin A: 126IU | Calcium: 18mg | Iron: 1mg
