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Hot Fudge Sauce
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Nutella Hot Fudge Sauce

If you love hot fudge sauce on ice cream or dessert, then you will DIE over this Nutella Hot Fudge Sauce!! So simple to make at home and its ready to eat in 10 minutes! Nothing beats this.
Course Dessert
Cuisine American
Keyword Hot Fudge Sauce, nutella
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 ounces
Calories 192kcal
Author Katie Cooksey

Ingredients

  • 1 cup heavy cream
  • 1/4 cup karo corn syrup
  • 1/2 teaspoon salt
  • 13 oz Nutella small jar
  • 1 teaspoon vanilla
US Customary - Metric

Instructions

  • Heat cream, corn syrup and salt in a small saucepan over medium heat.
  • Cook until just simmering, stirring occasionally.
  • Remove from heat and whisk in Nutella and vanilla.
  • After 1 minute, the Nutella should melt into the cream and create a thick and smooth sauce.
  • Serve warm over ice cream or store in an airtight container in the fridge for up to two weeks.

Nutrition

Calories: 192kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 20mg | Sodium: 91mg | Potassium: 105mg | Fiber: 1g | Sugar: 17g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
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