Onion Ring Burger
This Onion Ring Burger is over the top for a delicious weeknight or weekend dinner! Made with bacon, and BBQ sauce too!
Servings 2 burgers
Calories 704kcal
Ingredients
- 13.5 oz frozen onion rings (1 package) such as Alexia brand
- 2 slices thick cut bacon
- 1/2 lb. ground beef I used 90/10
- 1/4 cup onion finely diced
- 1/4 cup BBQ sauce + more for the burgers
- salt & pepper to taste
- 2 hamburger buns
- lettuce
- tomato
- pickles etc.
Instructions
- Cook onion rings according to package directions. While those are in the oven, cook your bacon to desired doneness and drain on paper towels.
- For the burger patties, in a small bowl, stir ground beef, onions, bbq sauce, salt and pepper together until combined. Divide into two equal patties. Spray a nonstick skillet with cooking spray and cook patties on medium heat for approximately 7 minutes per side. Remove from pan.
- To assemble burgers, place cooked patty onto hamburger buns and top with more bbq sauce, cooked bacon, onion rings and any other desired toppings. Serve immediately with any remaining onion rings and/or fries.
- Disclosure: This recipe was developed on behalf of Alexia. I was given the onion rings from Alexia to develop this recipe. All opinions expressed in this post are my own. I honestly love onion rings. Including the ones from Alexia.
Nutrition
Calories: 704kcal | Carbohydrates: 56g | Protein: 31g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 104mg | Sodium: 905mg | Potassium: 824mg | Fiber: 5g | Sugar: 24g | Vitamin A: 80IU | Vitamin C: 16mg | Calcium: 151mg | Iron: 4mg
