Oreo Lasagna Recipe

Oreo, cheesecake mixture, chocolate and vanilla pudding, and homemade whipped cream are layered to create a delicious dessert that will have your family licking their plates clean!

Course Dessert

Cuisine American

Keyword chocolate lasagna

Prep Time 40

Total Time 40

Servings

Calories 593kcal

Author Katie Cooksey

Ingredients

First layer-

33 Oreo Cookies I used a 13.29 oz package (reserve a handful for sprinkling on top)
1/4 cup butter (half stick), unsalted, melted

Homemade Whipped Cream (to be divided)-

16 oz heavy whipping cream cold
2 teaspoons vanilla extract
1/2 cup powdered sugar

Second layer-

16 oz cream cheese at room temperature
1/4 cup powdered sugar
1 cup homemade whipped cream half of the above recipe

Third layer-

3.4 oz instant vanilla pudding mix
3.9 oz instant chocolate pudding mix
4 cups milk cold, I used whole milk

Fourth layer-

1 cup homemade whipped cream remainder of the above recipe
Oreo crumbles handful, to sprinkle on top

Instructions

First layer

Pulverize Oreos in a food processor until crumbly.
Slowly pour melted butter into Oreos and pulse food processor until well combined.
Reserve a handful of Oreo crumbs to sprinkle on top. Press remainder of buttered cookie crumbs into a 9x13 glass baking dish with clean hands or an offset spatula.
Place in refrigerator to chill while making the next layer.

Homemade whipped cream (to be divided in half)

Make homemade whipped cream by combining heavy whipping cream, powdered sugar and vanilla in a bowl and beat with a stand mixer or hand mixer until soft peaks form. Set aside.

Second layer

Place softened cream cheese and powdered sugar in a bowl and mix to combine.
Fold in HALF of the homemade whipped cream mixture until combined.
Spread cream cheese/whipped cream mixture overtop the Oreo layer.
Place in refrigerator to chill while making the next layer.

Third layer

Combine chocolate and vanilla pudding mixes with milk, whisking for 2 minutes.
Spread pudding mixture overtop the cream cheese/whipped cream layer.
Cover and place in refrigerator to chill at least 10 minutes.

Fourth layer

Spread remaining whipped cream overtop pudding layer.
Sprinkle with remaining Oreo cookie crumbs for garnish and chill for another 20 minutes. Serve chilled.

Video

Notes

Storage Instructions

Store covered in the refrigerator up to 4 days. Keep chilled until ready to serve so the layers stay firm.
You can make this recipe a full day ahead. In fact, it slices even cleaner after several hours in the fridge.
Freezing works best without the whipped cream topping. Wrap tightly and freeze up to 2 months. Thaw overnight in the refrigerator, then add fresh whipped cream before serving.

Nutrition