Overnight Oats Recipe (no yogurt)

Overnight Oats Recipe (no yogurt)

This Overnight Oats recipe is the easiest breakfast recipe known to man. Four ingredients needed with no yogurt and no cooking required! Serve warm or cold and adjust as you like.

Course Breakfast

Cuisine American

Keyword easy breakfast, no bake, oatmeal, overnight oats

Prep Time 8 5

Total Time 8 5

Servings servings

Calories 292kcal

Author Katie Cooksey

Cost $3

Ingredients

2 cups rolled oats
2 1/4 cups milk cow, almond, soy or coconut
1/4 cup real maple syrup
1/2 teaspoon ground cinnamon
pinch salt

Instructions

Measure all ingredients into a large bowl and stir well. Ensure oats are all well submerged.
Cover and refrigerate 6 hours to overnight. Divide into portions, add any desired toppings, and serve.

Video

Notes

Storage Instructions

Store overnight oats in an airtight container in the refrigerator for up to 5 days. This recipe is ideal for making ahead and portioning for the week. Freezing isn’t recommended since the texture changes once thawed.

Nutrition