Parmesan and Garlic Linguine Pasta

parm garlic linguine styled in a pasta dish

Parmesan and Garlic Linguine Pasta

Parmesan and Garlic Linguine Pasta is super easy, fast and SO flavorful! This is sure to be one of your new favorite linguine recipes!

Course Dinner

Cuisine Italian

Keyword Linguine, Linguine Noodles, Linguine Pasta, Linguine Recipes

Cook Time 15

Total Time 15

Servings servings

Calories 386kcal

Author Katie Cooksey

Ingredients

1/2 pound linguine pasta
2 tablespoons salted butter
1/4 cup heavy cream
1/2 clove garlic finely minced (I used a microplane)
lots of salt & pepper to taste
1/2 cup reserved cooking liquid from pasta
3/4 cup freshly grated parmigianno reggiano use the real stuff!
fresh parsley for garnish (optional)

US Customary - Metric

Instructions

Bring large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid.
Place linguine back into hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. Pour in some pasta water to get the sauce to the consistency you want. (I only used about 3 tablespoons.)
Taste and adjust seasonings accordingly. Pour onto serving platter and top with fresh parsley and more grated cheese.

Video

Notes

-I used a microplane for grating the garlic and the parmesan cheese right into the pot. If you are using pre-grated store bought parmesan cheese, I'd recommend using about 1/2 cup.

-This recipe gives only a hint of garlic. Adjust the garlic level to how you like!

Storing + Make Ahead Directions

You can store any cooled to room temperature leftovers in an airtight container with a good fitting lid. It should be good in the fridge for 3-5 days.

To reheat, you can use the microwave or stovetop on medium heat. Before reheating, add a splash of milk to help the sauce loosen up.

To make this dish ahead of time, I would suggest cooking your pasta noodles and making the cream sauce, but keep them separated until you're ready to serve. Store in the fridge until ready to serve.

Nutrition