Peanut Butter Blossoms
Peanut Butter Blossoms are the quintessential cookie for the holidays! They are the perfect combination of sweet, soft and peanut buttery goodness!
Servings 36 cookies
Calories 92kcal
Ingredients
- 1/2 cup butter softened
- 3/4 cup smooth peanut butter
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- extra granulated sugar for rolling
- 36 whole Hershey's Kisses unwrapped
Instructions
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper and set aside.
- Beat softened butter and peanut butter in a large bowl until well blended. Measure and add in 1/3 cup granulated sugar and brown sugar. Stir until light and fluffy. Add egg, milk, and vanilla; stir well.
- Stir flour, baking soda, and salt into the peanut butter mixture until just incorporated. Scrape the sides of the bowl and mix again briefly.
- Scoop into cookies using a 1 1/2 tablespoon scoop. Roll in between your palms, and then roll in sugar. Place on baking sheets.
- Bake for 8-10 minutes or until very lightly golden in color. Remove from oven and immediately press a Hershey's Kiss into each cookie. Cookies will crack around the edges with you press the chocolate in…totally normal! Cool for 5 minutes on the hot baking sheet and then remove to cooling racks.
- Store cooled cookies in airtight containers for up to three days.
Video
Nutrition
Calories: 92kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 118mg | Potassium: 48mg | Fiber: 1g | Sugar: 5g | Vitamin A: 87IU | Calcium: 9mg | Iron: 1mg
