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Pecan Pie
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Pecan Pie Recipe

Nutty, crispy, and with a caramelized center, this quick and easy Pecan Pie Recipe is a perfect addition to any Thanksgiving table.
Course Dessert
Cuisine American
Keyword Best Pecan Pie Recipe, Easy Pecan Pie Recipe, How to Make Pecan Pie, Pecan Pie, Pecan Pie Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 534kcal
Author Katie Cooksey

Ingredients

  • 1 frozen pie crust
  • 1 cup light corn syrup (Karo preferred)
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves half chopped, half left whole
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, whisk corn syrup together with eggs, sugar, brown sugar, butter and vanilla until smooth.
  • Add pecans to the bottom of the prepared pie shell and top with karo syrup mixture.
  • Bake 50-60 minutes in the lower 2/3rds of the oven until pie has set. Cool completely before cutting and serving.

Video

Nutrition

Calories: 534kcal | Carbohydrates: 74g | Protein: 6g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 87mg | Sodium: 188mg | Potassium: 156mg | Fiber: 3g | Sugar: 59g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg
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