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Veggie Pesto Pizza
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Pesto Pizza

This delicious Pesto Pizza is topped with pesto, loaded with veggies, and is all on a whole wheat crust! You'll love these flavors together!
Course Dinner
Cuisine Italian
Keyword pesto pizza
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 servings
Calories 639kcal
Author Katie Cooksey

Ingredients

  • 1/2 recipe Fail Proof Pizza Dough
  • 1/3 cup prepared pesto
  • 1 cup baby spinach loosely packed
  • 6 oz sliced fresh mozzarella
  • 1/3 zucchini sliced very thin
  • 1/4 cup sliced green olives
  • 1/3 cup chopped marinated artichoke hearts
  • 1/2 large green bell pepper sliced
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated parmigianno reggiano cheese
  • 1 tomato sliced
  • 1 green onion chopped
US Customary - Metric

Instructions

  • Preheat oven to 500 degrees. Line pizza pan with parchment {if desired} or lightly spray with non-stick cooking spray.
  • Spread pizza dough out to be 12-14 inches in diameter. Spread pesto over dough.
    Pesto on pizza dough
  • Top with spinach, fresh mozzarella...
    Basil and mozzarella a top of pizza
  • zucchini, olives, artichokes, green pepper...
    Sliced bell peppers and zucchini on top of unbaked pizza
  • cheddar, and parmesan cheeses.
    grating cheese over pizza
  • Bake 7-10 minutes or until edges are brown and cheese is bubbly. Remove from oven and cool 5 minutes. Top with tomato slices and green onion. Slice and serve.
    Veggie Pesto Pizza

Nutrition

Calories: 639kcal | Carbohydrates: 41g | Protein: 31g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 78mg | Sodium: 1741mg | Potassium: 335mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2988IU | Vitamin C: 40mg | Calcium: 692mg | Iron: 3mg
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