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A glass bottle filled with red dressing sits on a light surface, surrounded by scattered lettuce, garlic, pomegranate seeds, and a couple of small bowls.
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Pomegranate Salad Dressing

This Pomegranate Salad Dressing is the perfect holiday salad dressing! Not to mention it is super easy and quick to make!
Course Salad
Cuisine American
Keyword pomegranate salad dressing
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 140kcal
Author Katie Cooksey

Ingredients

  • 1/2 cup pomegranate arils
  • 1/4 cup balsamic vinegar
  • 3/4 tablespoon sugar
  • 1 clove garlic finely minced
  • 1/2 cup extra virgin olive oil
  • salt to taste
  • black pepper to taste

Instructions

  • In a small saucepan, combine pomegranate arils, vinegar, and sugar. Heat over medium-low heat and crush the pomegranate arils with a fork or masher.
    A person mashes pomegranate seeds in a pot with a potato masher, surrounded by scattered seeds and cloves of garlic.
  • Once sugar has dissolved, remove from heat and strain into a small bowl*. Whisk in minced garlic, salt and black pepper.
    A person pouring pomegranate seeds and juice through a gold fine-mesh strainer over a bowl, with some kitchen items like spices and utensils nearby.
  • Slowly drizzle in olive oil, whisking constantly to combine.
    A hand pours a stream of olive oil from a small pink cup into a pink mixing bowl containing a dark liquid, possibly soy sauce, against a light-colored background.
  • Refrigerate until ready to serve.
    A person pours a red liquid from a bowl through a funnel into a glass bottle. The bottle is on a white surface, with a bowl and garlic in the background.

Notes

*You can also do this in a small blender or jar. 

Nutrition

Calories: 140kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 2mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 0.03IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg
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