Prime Rib
Perfect for Christmas, this Prime Rib recipe couldn't come sooner. With step-by-step instructions you can't go wrong this Holiday season!
Servings 8 servings
Calories 1131kcal
Ingredients
- 6 pound standing rib roast
- 3 cloves fresh garlic minced
- 6 sprigs fresh rosemary stems removed, about 1 tablespoon chopped
- 10 sprigs fresh thyme leaves about 1 tablespoon chopped
- 4 tablespoons olive oil
- 4 tablespoons butter very soft
- 2 tablespoons kosher salt or 1 tablespoon table salt
- 1 tablespoon ground black pepper
Instructions
- Remove standing rib roast from refrigerator and bring to room temperature, 2-3 hours.
- Preheat oven to 450 degrees F.
- Chop garlic, rosemary and thyme together until finely minced.
- Stir garlic and herbs together with olive oil and butter to create a paste.
- Sprinkle salt and pepper all over roast. (You may need more or less salt and pepper, depending how large your roast is.)
- Spread garlic and herb butter all over roast in a thin, even layer.
- Bake 15 minutes at 450 degrees. Then reduce oven temperature to 325 degrees F and cook 15-20 minutes per pound for medium rare. Use a thermometer to check for desired doneness.
- Remove from oven, cover prime rib with foil gently for 30 minutes to rest.
- Carve off the bone and serve.
Nutrition
Calories: 1131kcal | Carbohydrates: 1g | Protein: 46g | Fat: 103g | Saturated Fat: 42g | Cholesterol: 221mg | Sodium: 1946mg | Potassium: 774mg | Fiber: 1g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 5mg