Pumpkin Pancakes
With the addition of just a few other ingredients, ordinary pancakes turn into these wonderful Pumpkin Pancakes with chocolate chips!
Servings 12 pancakes
Calories 171kcal
Ingredients
- 1 1/2 cups buttermilk
- 1 cup pumpkin
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/2 cup chocolate chips optional
Instructions
- Whisk buttermilk, pumpkin, egg, melted butter and vanilla together until well combined.
- Slowly stir in dry ingredients into the wet to create thick, mostly lump free batter. (A few small lumps are ok.)
- Fry pancakes on a buttered nonstick electric griddle at 325 degrees or nonstick pan on the stove over medium low heat. Optional Step: After you pour the batter onto the pan, sprinkle over chocolate chips before flipping.
- Serve warm with maple syrup.
Nutrition
Calories: 171kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 255mg | Potassium: 139mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3325IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg
