Pumpkin Pancakes
A simple recipe for Pumpkin Pancakes! Based on my original pancake recipe, these are spiked with pumpkin and lots of warm spices, then fried in butter.
Servings 12 pancakes
Calories 130kcal
Ingredients
- 1 1/2 cups buttermilk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons butter melted or vegetable oil
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
Instructions
- Whisk buttermilk, pumpkin, egg, melted butter, and vanilla together until well combined.
- Slowly stir in dry ingredients into the wet to create a thick, mostly lump-free batter. (A few small lumps are ok.)
- Fry pancakes on a buttered nonstick electric griddle at 325 degrees or a nonstick pan on the stove over medium-low heat.
- Serve warm with maple syrup.
Nutrition
Calories: 130kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 198mg | Potassium: 175mg | Fiber: 1g | Sugar: 4g | Vitamin A: 954IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg