Pumpkin Pie Bars
A Golden Oreo crust and a sweet and spicy pumpkin filling make these Pumpkin Pies Bars irresistible. You just need a dollop of whipped cream!
Servings 12 bars
Calories 253kcal
Ingredients
- 36 Golden Oreos 14.3 oz package
- 6 tablespoons butter unsalted, melted
- 15 oz pure pumpkin 1 can
- 14 oz sweetened condensed milk 1 can
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- sweetened whipped cream for garnish, if desired
- crushed gingersnap cookies for garnish, if desired
Instructions
- Preheat oven to 350° F. Grease 9x13 pan and set aside.
- Add Oreos to the bowl of a food processor and blitz until fine crumbs form. Stir together with melted butter. Using a buttered fingers, press evenly into prepared pan and set aside. {After I pressed it out, I used the bottom of a measuring cut to flatten it perfectly even. Totally optional!}
- In large bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt together until uniform in color and smooth. Pour pumpkin mixture on top of crust and spread evenly.
- Bake 40-45 minutes until center is set. Remove from oven and cool completely. Cut into squares and top with cream and crushed cookies. Serve.
Notes
*I enjoyed these chilled, but that is totally optional. Store any leftovers covered with plastic wrap in refrigerator.
Nutrition
Calories: 253kcal | Carbohydrates: 34g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 191mg | Potassium: 298mg | Fiber: 1g | Sugar: 28g | Vitamin A: 3612IU | Vitamin C: 6mg | Calcium: 137mg | Iron: 3mg