Raspberry Cream Tart with Dark Chocolate Ganache
Use canned raspberry pie filling to make this tasty and beautiful raspberry cream tart drizzled with dark chocolate ganache.
Servings 8 servings
Calories 297kcal
Ingredients
- 1 prebaked 9 inch tart shell
- 21 oz Lucky Leaf Red Raspberry Pie Filling
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- equal parts dark chocolate and cream
Instructions
- Prepare and bake tart shell. Cool completely.
- Whip cream and vanilla until stiff peaks form. Fold in pie filling and pour into prepared tart shell. Refrigerate 1-2 hours or until set.
- Microwave chocolate and cream until melted and smooth. Drizzle over tart and serve.
Nutrition
Calories: 297kcal | Carbohydrates: 33g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 116mg | Potassium: 43mg | Fiber: 1g | Sugar: 16g | Vitamin A: 437IU | Vitamin C: 16mg | Calcium: 41mg | Iron: 1mg