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Pumpkin Brownies

Upgrade store-bought brownie mix by making these decadent Pumpkin Brownies. Super easy and super fast, these are perfect for Fall baking.
Course Dessert
Cuisine American
Keyword pumpkin brownies
Prep Time 15 minutes
Cook Time 30 minutes
Cool Time 10 minutes
Total Time 55 minutes
Servings 18
Calories 151kcal
Author Lauren


  • 1 box brownie mix family size
  • 2 ounces cream cheese softened
  • 1/4 cup sugar
  • 1 tablespoon all purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger


  • Grease 9x13 pan with butter or non-stick cooking spray. Set aside. Preheat oven and prepare brownie batter according to packaged directions.
  • Pour batter into prepared pan. In small bowl, whip cream cheese, sugar and flour until smooth. Stir in pumpkin and seasonings.
  • Drop pumpkin mixture by the spoonfull over brownies. With a butter knife, swirl cheesecake into brownies being careful not to touch the bottom of pan.
  • Bake according to box directions, or until brownies are set (about 30 minutes for mine). Cool 10 minutes and cut into squares.


Calories: 151kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 93mg | Potassium: 18mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1101IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg