Red Velvet Cookies
These Red Velvet Cookies are soft and chewy with a cake-like texture and super easy to make.
Servings 12 large cookies
Calories 216kcal
Equipment
- 2 half sheet pans
- 1 large bowl
Ingredients
- 15.25 oz red velvet cake mix Betty Crocker brand preferred
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 2 whole eggs
- 3/4 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
- In a large bowl, stir cake mix together with oil, vanilla and eggs. Fold in white chocolate chips by hand.
- Scoop dough into 12 even balls and place onto prepared baking sheets. Bake 10-12 minutes. Remove from oven and cool 4 minutes before removing to a cooling rack. Enjoy warm or at room temperature.
Nutrition
Calories: 216kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 308mg | Potassium: 152mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg