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reuben Sandwich
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Reuben Sandwich Recipe

The Reuben is the ultimate grilled sandwich! Rye Bread slices piled high with delicious corned beef, sauerkraut, swiss cheese and my lovely homemade Russian dressing.
Course Lunch
Cuisine Irish
Keyword Reuben, St. Patrick's Day
Prep Time 7 minutes
Cook Time 10 minutes
Servings 4
Calories 720kcal

Ingredients

  • 1 cup Russian dressing or Thousand Island Dressing
  • 4 tbsp butter softened
  • 8 slices Rye Bread
  • 1 lb corned beef thinly sliced
  • 8 oz Swiss cheese slices or shredded
  • 1 cup sauerkraut well drained

Instructions

  • Heat a large pan over medium heat.
  • Butter one side of each piece of bread.
    spreading butter on rye bread slices
  • Spread Russian dressing on the other side of each piece of bread.
    Russian dressing spread on rye bread slices
  • Evenly divide and layer cheese, corned beef and sauerkraut on four of the pieces of bread on top of the Russian dressing.
    ungrilled reuben sandwiches
  • Top with other four pieces of bread, butter side out.
    reuben sandwich grilling in skillet
  • Place each sandwich in pan and grill until golden brown and cheese begins to melt...about 4 minutes. Flip over and brown other side another 3-4 minutes, keeping an eye on it so it doesn't burn.
    grilled reuben sandwich in skillet
  • Remove from heat, cut sandwiches in half and serve.
    2 halves of a reuben sandwich in woman's hands

Video

Nutrition

Serving: 1sandwich | Calories: 720kcal | Carbohydrates: 33g | Protein: 38g | Fat: 48g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 144mg | Sodium: 2196mg | Potassium: 547mg | Fiber: 5g | Sugar: 3g | Vitamin A: 831IU | Vitamin C: 36mg | Calcium: 573mg | Iron: 4mg