Roasted Veggie Hot Dog Hash

Enjoy this easy and hearty sheet pan dinner! Packed with potatoes, onion, carrots, peppers, hot dogs and flavored with simple spices like smoked paprika.

Course Dinner

Cuisine American

Keyword Hot Dog Hash

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 471kcal

Author Lauren Brennan

Ingredients

2 tablespoons olive oil
2 medium Idaho Potatoes cubed
3 medium carrots peeled and cut into coins
1 medium yellow onion cut into chunks
1/2 teaspoon smoked paprika
1/2 teaspoon dried tarragon
salt & pepper to taste
1 pinch red pepper flakes
1 green bell pepper cut into chunks
1 red bell pepper cut into chunks
12 oz Hebrew National All-Beef Franks one package, cut into 1-inch pieces
fresh chopped chives optional

US Customary - Metric

Instructions

Preheat oven to 425 degrees. Line light colored baking sheet with parchment paper.
Toss potatoes, carrots and onion with olive oil, smoked paprika, tarragon, salt, pepper and red pepper flakes. Spread onto prepared baking sheet in 1 even layer and bake 20 minutes.
Remove from oven and toss with green and red bell peppers and hot dog pieces. Spread out evenly on baking sheet and return to the oven for 12-15 minutes longer or until peppers start to char and hot dog pieces start to roast and blister slightly.
Toss hash with fresh chopped chives and serve.

Nutrition