Go Back Email Link
–+ servings
Overhead view of ground meat, brown sugar, salt, and eight small bowls and measuring spoons filled with dried herbs and spices—perfect for making homemade breakfast sausage.
Print

Sausage Seasoning Recipe

This easy Sausage Seasoning Recipe beats store-bought every time. Sweet, salty, herby, and a little spicy. Perfect for ground pork, turkey, or plant-based sausage.
Course Breakfast
Cuisine American
Keyword Sausage Seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 4kcal
Author Katie Cooksey

Ingredients

  • 1 tablespoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon ground nutmeg
  • pinch cayenne pepper or more to taste
  • 1 teaspoon smokehouse maple seasoning optional

Instructions

  • Measure all ingredients together in a small bowl until.
  • Stir until evenly combined.
  • Store in an airtight container, or use it right away on ground pork or meat of choice.

Video

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.002g | Sodium: 146mg | Potassium: 3mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 2mg | Iron: 0.05mg
QR Code linking back to recipe