• 1 lb whole wheat spaghetti
• 1 red bell pepper chopped into bite size pieces
• 1 cup savoy cabbage shredded, or napa
• 3 green onions diced
• 1/3 cup cilantro chopped
• 1 large carrot julienned
• 1/4 cup cashews toasted, chopped, for topping
• 1/2 package ramen noodles crushed, for topping

for the dressing:

• 2 cloves garlic fresh, finely minced
• 1 tbsp ginger fresh, finely minced
• 3 tbsp soy sauce
• 1/4 cup brown sugar
• 2 tbsp sesame oil
• 2 tbsp white wine vinegar or plain white vinegar
• 1/4 cup avocado oil or any other light oil
• salt
• black pepper