Southern Turkey Salad Recipe
Southern Turkey Salad Sandwiches are a great way to use up some of that leftover Turkey. So easy and ready in 15 minutes or less!
Servings 4
Calories 546kcal
Ingredients
- 3 cups turkey leftover, white or dark meat
- 1/2 cup mayonnaise I prefer Duke's
- 1/4 cup celery diced, including leaves
- 1/4 cup green onion white and green parts, diced
- 1 tbsp chives fresh, diced
- 1/3 cup pecan pieces toasted
- 1/3 cup dried cranberries
- 1/4 tsp rubbed sage
- 1/4 tsp black pepper
- 1/2 tsp salt or to taste
- 8 slices bread optional, toasted, for serving
Instructions
- In a medium bowl combine all ingredients - turkey, mayonnaise, celery, onion, chives, cranberries, pecans, sage, salt and pepper.
- Mix well and serve as a sandwich with toasted bread, if desired.
Nutrition
Calories: 546kcal | Carbohydrates: 37g | Protein: 23g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 823mg | Potassium: 331mg | Fiber: 4g | Sugar: 11g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 3mg
