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Spider Cookies
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Spider Halloween Cookies

These Spider Halloween Cookies are so cute and tasty! Perfect for kids, make these easy Halloween cookies next time you're feeling spooky!
Course Cookies, Dessert
Cuisine American
Keyword Halloween, halloween cookies, spider cookies
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 24 cookies
Calories 245kcal
Author Katie Cooksey

Ingredients

  • 30 oz Kroger Slice n' Bake Chocolate Chip Cookie Dough
  • 12 oz Kroger Chocolate Bark Coating
  • black licorice cut into thin pieces
  • brown sprinkles
  • 48 candy eyeballs 2 per cookie
US Customary - Metric

Instructions

  • Bake chocolate chip cookies according to package directions. Cool.
  • Break chocolate bark into small pieces and melt until smooth.
  • Place chocolate chip cookies onto a cooling rack and spread with melted chocolate. Add two candy eyeballs, 8 licorice legs, and chocolate sprinkles. Let spiders set completely before removing and enjoying.
  • Store in airtight container for up to 3 days.

Nutrition

Calories: 245kcal | Carbohydrates: 33g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 108mg | Potassium: 52mg | Sugar: 24g | Vitamin A: 20IU | Calcium: 5mg | Iron: 0.7mg
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