Steak Marinade
A recipe for Steak Marinade giving you tender, juicy and flavorful meat every time. This is seriously the best steak marinade recipe.
Servings 6 servings
Calories 487kcal
Cost 25
Ingredients
- 1 cup soy sauce
- 18 oz. Coca-Cola I used the mexican version made with cane sugar and would recommend to not use diet soda for this. Ever ever ever
- 1/4 cup fresh lemon juice
- 1/2 cup canola oil
- 2 tablespoons Worcestershire Sauce
- 3 cloves garlic minced
- 3 lbs meat I used ribeye steaks that I trimmed the extra fat from and cut up into cubes; tri tips would also be great!
Instructions
- In a large a Tupperware container, whisk together all ingredients of meat marinade. Add in the meat and stir to coat all of it in the marinade. Cover tightly with a lid and marinate 24 hours.
- To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks. Grill anywhere from 1 minute to 6 minutes per side, depending on how hot your grill is and how you like your meat cooked. Remove from the grill to a clean plate, cover with foil and rest 5-10 minutes before serving.
Nutrition
Calories: 487kcal | Carbohydrates: 12g | Protein: 52g | Fat: 24g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 2482mg | Potassium: 982mg | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 7.8mg | Calcium: 30mg | Iron: 2.2mg