Steel Cut Oatmeal Recipe with Cobbler Topping
This Steel Cut Oatmeal Recipe is made with bananas and is topped with a cobbler streusel. Easy and downright delicious, give it a try today!
Servings 2 servings
Calories 475kcal
Ingredients
for the oatmeal-
- 1 teaspoon butter
- 1/2 cup steel cut oats
- 1 1/2 cups water
- pinch salt
- 1/2 cup milk
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
for the cobbler topping-
- 1 tablespoon butter melted
- 2 tablespoons brown sugar
- 2 tablespoons all purpose flour
- 1/8 teaspoon cinnamon
- 2 tablespoons rolled oats
- 2 tablespoons chopped walnuts
- 1 banana sliced
- maple syrup optional
Instructions
- In a medium saucepan, melt butter over medium heat. Stir in steel-cut oats, coat in butter and toast lightly about 2 minutes. Stir in water and salt. Bring to boil and then reduce to simmer lightly for 20 minutes, covered.
- Stir milk into oatmeal, cover, and cook another 10-15 minutes or until oats are cooked completely. Remove from heat and stir in vanilla and cinnamon. Divide between two bowls.
- For the cobbler topping, stir all ingredients together until combined and divide into two equal portions. Top each bowl with prepared topping, bananas and maple syrup. Serve warm.
Nutrition
Calories: 475kcal | Carbohydrates: 66g | Protein: 12g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 108mg | Potassium: 357mg | Fiber: 7g | Sugar: 22g | Vitamin A: 375IU | Vitamin C: 5.1mg | Calcium: 114mg | Iron: 2.7mg
