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A bowl of creamy orange soup topped with small marshmallows, placed next to a small bowl of additional marshmallows on a cutting board, and a folded cloth napkin.
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Sweet Potato Curry Soup

This Sweet Potato Curry Soup is so creamy, easy, and flavorful! Sweet yet spiced and savory your tastebuds will thank you!
Course Dinner, Soup
Cuisine Thai
Keyword sweet potato curry soup
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 508kcal
Author Katie Cooksey

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion roughly diced
  • 4 large sweet potatoes peeled and cubed
  • 6 cups chicken broth or vegetable broth
  • salt to taste
  • black pepper to taste
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1 bay leaf
  • 13.5 oz light coconut milk
  • dehydrated marshmallows for garnish, optional
US Customary - Metric

Instructions

  • In a large pot, preheat olive oil over medium heat.
  • Sauté onions and sweet potatoes 5-7 minutes or until edges start to brown.
    A hand is adding a bowl of cubed sweet potatoes into a black pot containing sautéed onions.
  • Add chicken broth and all spices. Stir well, cover and bring to boil.
    A saucepan with diced sweet potatoes, spices, and broth is being stirred with a wooden spatula. It sits on top of a wooden cutting board with a red cloth napkin in the background.
  • Reduce heat and simmer 30 minutes or until veggies are fork tender, stirring occasionally.
    A pot partially covered with a glass lid, showing cubed vegetables cooking in a yellowish broth, sits on a wooden board atop a red cloth with white circular patterns.
  • Remove bay leaf and using an immersion blender or electric blender, blend soup until completely smooth.
    Close-up of an immersion blender blending a pot of creamy orange soup.
  • Place pureed soup over low heat and stir in coconut milk.
    A close-up view of orange soup being poured into a black bowl.
  • When ready to serve, ladle into bowls and top with dehydrated marshmallows, if desired.
    A white bowl filled with orange soup, topped with small white marshmallows. A gray cloth napkin is in the background.

Video

Nutrition

Calories: 508kcal | Carbohydrates: 78g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 7mg | Sodium: 1578mg | Potassium: 1297mg | Fiber: 12g | Sugar: 17g | Vitamin A: 48265IU | Vitamin C: 11mg | Calcium: 139mg | Iron: 3mg
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