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–+ servings
bowl of tartar-sauce with spoon with fish and fries surrounding
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Tartar Sauce Recipe

Making Tartar Sauce yourself at home is so easy and tastes better than the pre-made store bought stuff. Serve alongside fried fish, fish and chips, crab cakes and tuna patties!
Course Sauce
Cuisine American
Keyword tartar sauce
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Calories 387kcal
Author Katie Cooksey

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup dill pickles finely diced
  • 3 tbsp onion finely diced
  • 1 tbsp pickle juice
  • juice of 1 small lemon about 2 tbsps
  • 1/2 tsp dried dill
  • pinch of cayenne pepper
  • salt and pepper to taste

Instructions

  • Combine all ingredients and serve with tuna or other seafood.

Video

Nutrition

Calories: 387kcal | Carbohydrates: 2g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 508mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.2mg
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