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A plate of thai chicken bites on a table with a fork and knife.
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Thai Chicken Bites

These Chicken Bites are everything you want in a Thai Chicken recipe! Crispy, salty, sweet nuggets of pure joy and the recipe is pretty simple to make too!
Course Appetizer
Cuisine Thai
Keyword thai chicken bites
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 servings
Calories 390kcal
Author Katie Cooksey

Ingredients

  • 1 large chicken breast boneless, skinless
  • 1/2 cup all purpose flour
  • 1/2 tsp garlic powder
  • salt and black pepper to taste
  • 1 large egg
  • 2 tbsp milk
  • canola oil or peanut oil, for frying
  • 1/3 cup sweet chili sauce
  • 1 carrot julienned, for garnish
  • cilantro fresh, chopped, for garnish
  • sesame seeds for garnish
US Customary - Metric

Instructions

  • Pour 1-2 inches of oil into a deep skillet. Preheat over medium heat. Oil is ready when it reaches 350° F.
    canola oil being poured into a white pan for frying
  • Cut chicken into bite-sized pieces and set aside.
    Chicken cutlets on a wooden cutting board.
  • In a shallow dish, stir together flour, garlic powder, salt, and black pepper.
    A bowl of flour next to a bowl of milk and egg.
  • In another shallow dish, whisk egg, milk, salt, and black pepper together.
  • Toss chicken pieces into dry mixture first, then into the egg mixture, and back to the dry. Make sure you coat the chicken completely during each step!
    A plate with flour and a fork on it.
  • Place chicken pieces into hot oil and fry until golden brown on each side. (About 3-4 minutes per side.) Remove and drain on paper towels. Sprinkle with salt.
    Fried chicken bites coming out of the frying pan
  • Transfer to a large bowl and toss with sweet chili sauce. Sprinkle with sesame seeds and top with carrot and cilantro. Serve warm.
    A person is sprinkling sesame seeds on chicken in a bowl.

Video

Nutrition

Calories: 390kcal | Carbohydrates: 49g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 167mg | Sodium: 619mg | Potassium: 615mg | Fiber: 2g | Sugar: 23g | Vitamin A: 5289IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg
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