Triple Chocolate Candy Cane Cookies
These Triple Chocolate Candy Cane Cookies are the perfect Christmas Cookie! Soft, chewy, extra pepperminty, and laden with lots of chocolate!
Servings 16 large cookies
Calories 241kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 teaspoon peppermint extract
- 2 tablespoons milk
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder + 2 tablespoons
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nestle Tollhouse Dark Chocolate Mint Delightfuls
topping:
- 1/2 cup semi sweet chocolate chips melted
- 3 regular sized candy canes crushed
Instructions
- Preheat oven to 350° F. Line baking sheets with parchment paper or silicone baking mat and set aside.
- In large bowl, cream butter and sugars together until light and fluffy. Stir in egg, vanilla, peppermint extract and milk. Scrape the bowl and mix again.
- Stir in all dry ingredients until just combined. Scrape sides and bottom of bowl to ensure batter was evenly mixed.
- Stir in chocolate delightfuls by hand using a rubber scraper.
- Scoop onto prepared baking sheets and bake 8-9 minutes. Remove from oven and cool 5 minutes before transferring to cooling rack.
- Drizzle the tops with melted chocolate chips. Sprinkle with crushed candy canes. Enjoy!!
Video
Nutrition
Calories: 241kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 28mg | Sodium: 202mg | Potassium: 175mg | Fiber: 3g | Sugar: 18g | Vitamin A: 198IU | Calcium: 27mg | Iron: 2mg
