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A plate with two tuna patties garnished with chopped herbs, accompanied by a small bowl of white dipping sauce. Wooden cutlery and a napkin are in the background.
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Tuna Patties Recipe

Flavorful Tuna Patties with sweet red pepper are extra tasty when paired with delicious homemade tartar sauce.
Course Dinner
Cuisine American
Keyword tuna patties
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9 small patties
Calories 235kcal
Author Katie Cooksey

Ingredients

for the patties--

  • 14 oz tuna two 7 oz cans
  • 1 large egg
  • 4 saltine crackers crushed fine
  • 1/2 small red bell pepper petite diced
  • 1/4 cup onion petite diced
  • 1/2 teaspoon old bay seasoning
  • 1 tablespoon flat leaf parsley fresh, chopped
  • salt to taste
  • black pepper to taste
  • 1 tablespoon butter
  • tartar sauce for service
US Customary - Metric

Instructions

  • Combine all ingredients together in a large bowl just until the mixture starts to come together.
    Hands using an ice cream scoop in a bowl of seasoned tuna mix on a counter with lemon halves, parsley, and a green cloth, preparing Tuna Patties.
  • Form into approximately 4 inch in diameter flat patties.
    Hand holding a prepared raw tuna patty above a bowl of the patty mixture, with a green cloth, lemon halves, and parsley on a nearby plate in the background.
  • Preheat large nonstick skillet over medium heat. Melt half of the butter.
    A frying pan with melted butter preparing for cooking. In the background, while nearby tuna patties wait to be crafted into a delicious meal.
  • Fry patties for about 5 minutes on each side, or until crispy and browned. You may need to do this in batches depending on the size of your pan.
    A hand is flipping a tuna patty with a spatula in a frying pan, while other uncooked tuna patties sit in the background on a cutting board.
  • Serve immediately with tartar sauce.
    A plate with two tuna patties garnished with green herbs, a small bowl of white dip, lemon wedges, and a napkin with utensils. Another veggie patty with dip is on a white cutting board. The hearty meal could easily be mistaken for delicious tuna patties at first glance.

Video

Nutrition

Calories: 235kcal | Carbohydrates: 3g | Protein: 10g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 380mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg
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