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–+ servings
Three croissant sandwiches featuring a delightful tuna salad filling are artfully arranged on a wooden board, each accompanied by fresh lettuce, ripe tomato, and crisp cucumber.
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Tuna Salad Sandwich

This is the best Tuna Salad Sandwich ever. Whoever thinks tuna sandwiches are gross has clearly never tried this delicious and easy recipe!
Course Lunch
Cuisine American
Keyword tuna salad, tuna salad sandwich
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 sandwiches
Calories 453kcal
Author Katie Cooksey

Ingredients

  • 14 ounces canned tuna drained well (2 cans)
  • 3 green onions sliced (white and green parts)
  • 1/4 cup dill pickles diced
  • 1 stalk celery diced
  • 1/3 cup real mayonnaise
  • salt to taste
  • black pepper to taste
  • 4 croissants

optional toppings-

  • tomato slices
  • cucumber slices
  • lettuce
  • pickles
  • mild pepper rings
US Customary - Metric

Instructions

  • In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt, and black pepper. Mix well.
    A bowl of tuna salad with diced celery sits on a table, ready to fill freshly baked croissants for a delightful tuna salad sandwich. Nearby, a pepper grinder awaits to add the perfect final touch.
  • Scoop onto croissants and top with any desired toppings. Serve cold.
    A croissant sandwich with lettuce, tomato, cucumber slices, and a delicious tuna salad filling sits on a board. More lettuce and tomato slices accompany the tuna salad sandwich on a white plate in the background.

Video

Nutrition

Calories: 453kcal | Carbohydrates: 27g | Protein: 24g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 82mg | Sodium: 636mg | Potassium: 306mg | Fiber: 2g | Sugar: 7g | Vitamin A: 644IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 3mg
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