Vegan Chocolate Frosting

I love a good chocolate cake and chocolate frosting and this recipe for Vegan Chocolate Frosting is no different! Based on my extremely popular chocolate frosting, I’ve created a vegan version that pairs perfectly with this vegan chocolate cake. I hope you love it as much as we do!

Course Desserts

Cuisine American

Keyword Vegan Chocolate Frosting

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 157kcal

Author Katie Cooksey

Ingredients

1/2 cup vegan butter softened (such as Earth Balance)
1/2 cup coconut oil
1/2 cup cocoa powder sifted
5 cups powdered sugar sifted
1 teaspoon vanilla extract
3-4 tablespoons almond milk

US Customary - Metric

Instructions

Whip vegan butter, coconut oil and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in almond milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.

Nutrition