Bruschetta Recipe

by Lauren's Latest

Reader's Reviews

Star
Star
Star
Star
Star

I love this bruschetta recipe. I make it all the time for parties and it’s always a favorite. Love all your recipes!

~Lyn DiFilippo

I love bruschetta! This recipe was so good and perfect on crusty bread or even pasta 😊

~Maria

Why you'll love it

Toasted bread, rubbed with garlic and topped with diced garden tomatoes, fresh basil, and a hint of balsamic vinegar.

Such an easy crowd pleasing appetizers!

Simple Ingredients

French Baguette Olive Oil Garlic On the Vine Tomatoes Balsamic Vinegar Basil Leaves Salt & Pepper Balsamic Glaze

How to Make the BEST Bruschetta

#1: Slice baguette, brush each side with olive oil and bake 10 minutes. Remove from oven, cool slightly and rub each piece gently with whole garlic clove.

How to Make the BEST Bruschetta

#2: Add minced garlic, tomatoes, basil, balsamic vinegar, salt and pepper together in a bowl and stir.

How to Make the BEST Bruschetta

#3: To serve, top each slice of bread with tomato topping and drizzle with balsamic glaze, if desired.