Bruschetta Recipe
by Lauren's Latest
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Reader's Reviews
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I love this bruschetta recipe. I make it all the time for parties and it’s always a favorite. Love all your recipes!
~Lyn DiFilippo
I love bruschetta! This recipe was so good and perfect on crusty bread or even pasta 😊
~Maria
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Why you'll love it
Toasted bread, rubbed with garlic and topped with diced garden tomatoes, fresh basil, and a hint of balsamic vinegar.
Such an easy crowd pleasing appetizers!
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Simple Ingredients
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French Baguette
Olive Oil
Garlic
On the Vine Tomatoes
Balsamic Vinegar
Basil Leaves
Salt & Pepper
Balsamic Glaze
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How to Make the BEST Bruschetta
#1: Slice baguette, brush each side with olive oil and bake 10 minutes. Remove from oven, cool slightly and rub each piece gently with whole garlic clove.
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How to Make the BEST Bruschetta
#2: Add minced garlic, tomatoes, basil, balsamic vinegar, salt and pepper together in a bowl and stir.
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How to Make the BEST Bruschetta
#3: To serve, top each slice of bread with tomato topping and drizzle with balsamic glaze, if desired.
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