Greek Bruschetta

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Greek Salad Bruschetta

Happy hump day! If you’ve been following me on Facebook then you know that I’ve been busy making very naughty desserts involving caramel, chocolate and yes, more pumpkin! So, I decided to take a break from the sugar high {aka my life} to bring you a healthy and very tasty appetizer or snack.

Behold! The Greek Salad Bruschetta. I LOVE greek salad. Like, beyond love. There’s just something about the tomatoes with the cucumbers, onions, olives and feta that makes me weak at the knees. Yes, vegetables that make me salivate.

And, believe it or not, there was a time in my life when I would prefer salad over dessert.

How insane is that?

Oh, how the tables have turned!

Greek Salad BruschettaNow a days, I’m a sucker for dessert and my will power is like…. -2.  Yeah, that’s right. I’m in the negatives.

What’s your willpower number? On a scale starting from -2 {apparently} to 10, let’s hear ’em!

In the mean time, make some of this. It’s good for you. And cute. And dainty. And healthy. And easy. And fun to eat. And garlicky. That pretty much sums this up. I had everything for this on hand but the baguette. And, if you don’t have greek salad dressing, use an italian one and throw in a few sprinkles of oregano. Simple!

Happy Wednesday!

If you like this, then you probably will like these other recipes too:
Greek Steak Salad Pita Pockets from Lauren’s Latest
Greek Turkey Burgers from Lauren’s Latest
Greek Salad from Wenderly
Bruschetta from Bell’alimento
Greek Turkey Meatball Sandwich from Cookin’ Canuck

Greek Salad Bruschetta
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Greek Bruschetta

If you love Greek salad, you will love this flavorful Greek Bruschetta served on a lightly toasted baguette.
servings 24 pieces
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 1 french baguette sliced into 1/2 inch slices
  • 1/4 cup olive oil
  • 1 clove garlic
  • 2 roma tomatoes diced
  • 1 cup diced english cucumber
  • 4 tablespoons diced red onion
  • 1/2 cup sliced Italian Seasoned Black Olives such as Lindsay’s
  • 1/3 cup store bought Greek Salad Dressing to taste
  • salt & pepper
  • parsley for garnish, optional


  • Place baguette slices on baking sheet and brush with olive oil. Broil until lightly browned and turn. Once both sides are toasted, remove from oven and rub with garlic clove. Set aside.
  • To make the topping, place the remaining ingredients into a bowl and stir together. Top each slice of baguette with salad. Top with parsley if desired. Serve immediately.


Calories: 62kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 141mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Course: Appetizer
Cuisine: greek
Keyword: greek bruschetta

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15 Responses
  1. Marisa

    Oh these are cute and look so yummy!! I too love Greek salad AND bruschetta!! Definitely going to try these! Thank you x

  2. Jolene (

    This Brushchetta looks really pretty … and it would be perfect for a Greek/Italian infusion night 🙂

  3. Emmy (Wine and Butter)

    I love greek salad too!!! But feta is to salads what hot sauce is to soups and stews… it just makes even terrible ones ok!
    My willpower is currently about 5, but given that it used to be 10 it is definitely waverring by the day. When I was a super skinny 24 year old I used to wonder how women in their late 20’s and early 30’s could allow themselves to be anything BUT super skinny. Um, hello. Food tastes good. I was too thin back then anyway, and Im happier as I am, but I probably shoudl TRY to get my willpower back on track at some point. Before I turn into Roseanne BArr.. 🙂

  4. Denalee

    Looks DELICIOUS! I’d love to add some shrimp. Yum! Thanks for sharing!

    Okay… I’m probably around a 3. I do love dessert, but I am more of a savory person. I can resist sweets, but I don’t like to 🙂 As long as I feel like I’ve eaten SOMETHING healthy during the day, my defenses are pretty weak 🙂